English Language and Composition Essay Example

English Language and Composition Essay Example English Language and Composition Essay English Language and Composition Essay AP ® English Language and Composition 2011 Free-Response Questions About the College Board The College Board is a strategic not-revenue driven association that interfaces understudies to school achievement and opportunity. Established in 1900, the College Board was made to extend access to advanced education. Today, the participation affiliation is comprised of more than 5,900 of the world’s driving instructive organizations and is devoted to advancing greatness and value in training. Every year, the College Board helps in excess of 7,000,000 understudies get ready for a fruitful progress to school through projects and administrations in school preparation and school achievement - including the SAT ® and the Advanced Placement Programâ ®. 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AP Central is the authority online home for the AP Program: apcentral. collegeboard. om. 2011 AP ® ENGLISH LANGUAGE AND COMPOSITION FREE-RESPONSE QUESTIONS ENGLISH LANGUAGE AND COMPOSITION SECTION II Total time-2 hours Question 1 (Suggested time-40 minutes. This inquiry means 33% of the absolute exposition area score. ) Locavores are individuals who have chosen to eat privately developed or created items however much as could reasonably be expected. With an eye to sustenance just as maintainability (asset uti lize that safeguards nature), the locavore development has gotten broad over the previous decade. Envision that a network is thinking about sorting out a locavore development. Painstakingly read the accompanying seven sources, including the early on data for each source. At that point combine data from at any rate three of the sources and fuse it into a cognizant, very much created article that recognizes the key issues related with the locavore development and looks at their suggestions for the network. Ensure that your contention is focal; utilize the sources to show and bolster your thinking. Keep away from simply summing up the sources. Show plainly which sources you are drawing from, regardless of whether through direct citation, rework, or rundown. You may refer to the sources as Source A, Source B, and so on , or by utilizing the portrayals in enclosures. Source A Source B Source C Source D Source E Source F Source G (Maiser) (Smith and MacKinnon) (McWilliams) (diagram) (Gogoi) (Roberts) (animation)  © 2011 The College Board. Visit the College Board on the Web: www. collegeboard. organization. GO ON TO THE NEXT PAGE. - 2-2011 AP ® ENGLISH LANGUAGE AND COMPOSITION FREE-RESPONSE QUESTIONS Source A Maiser, Jennifer. 10 Reasons to Eat Local Food. † Eat Local Challenge. Eat Local Challenge, 8 Apr. 2006. Web. 16 Dec. 2009. Coming up next is an article from a gathering Weblog composed by people who are keen on the advantages of eating food developed and created locally. Eating neighborhood implies more for the nearby economy. As indicated by an examination by the New Economics Foundation in London, a dollar sp ent locally produces twice as much pay for the neighborhood economy. At the point when organizations are not possessed locally, cash leaves the network at each exchange. Privately developed produce is fresher. While produce that is bought in the general store or a major box store has been in travel or cold-put away for a considerable length of time or weeks, produce that you buy at your neighborhood farmer’s showcase has frequently been picked inside 24 hours of your buy. This newness influences the flavor of your food, however the healthy benefit which decays with time. Neighborhood food outright tastes better. Ever attempted a tomato that was picked inside 24 hours? ’Nuff said. Privately developed foods grown from the ground have longer to mature. Since the produce will be dealt with less, privately developed natural product doesn't need to be rugged† or to face the rigors of delivery. This implies you will be getting peaches so ready that they self-destruct as you eat them, figs that would have been crushed to bits in the event that they were sold utilizing customary techniques, and melons that were permitted to age until the latest moment possible on the vine. Eatin g neighborhood is better for air quality and contamination than eating natural. In a March 2005 examination by the diary Food Policy, it was discovered that the miles that natural food frequently goes to our plate makes ecological harm that exceeds the advantage of purchasing natural. Purchasing neighborhood food keeps us in contact with the seasons. By eating with the seasons, we are eating nourishments when they are at their pinnacle taste, are the most copious, and the most economical. Purchasing privately developed food is feed for a superb story. Regardless of whether it’s the rancher who offers neighborhood apples for sale to the public or the pastry specialist who makes nearby bread, knowing piece of the tale about your food is such a ground-breaking some portion of getting a charge out of a supper. Eating neighborhood shields us from bio-fear based oppression. Food with less separation to make a trip from homestead to plate has less helplessness to destructive sullying. Neighborhood food means more assortment. At the point when a rancher is creating food that won't travel a significant distance, will have a shorter time span of usability, and doesn't have a high return request, the rancher is allowed to attempt little harvests of different products of the soil that would most likely never make it to a huge grocery store. Grocery stores are keen on selling â€Å"Name brand† natural product: Romaine Lettuce, Red Delicious Apples, Russet Potatoes. Neighborhood makers frequently play with their yields from year to year, evaluating Little Gem Lettuce, Senshu Apples, and Chieftain Potatoes. Supporting neighborhood suppliers bolsters mindful land advancement. At the point when you purchase nearby, you give those with neighborhood open space-ranches and fields a financial motivation to remain open and lacking. Jennifer Maiser, www. eatlocalchallenge. com  © 2011 The College Board. Visit the College Board on the Web: www. collegeboard. organization. GO ON TO THE NEXT PAGE. - 3-2011 AP ® ENGLISH LANGUAGE AND COMPOSITION FREE-RESPONSE QUESTIONS Source B Smith, Alisa, and J. B. MacKinnon. Bounty: One Man, One Woman, and a Raucous Year of Eating Locally. New York: Harmony, 2007. Print. The accompanying entry is excerpted from a book composed by the makers of the 100-Mile Diet, an investigation in eating just nourishments developed and created inside a 100-mile sweep. Food starts to lose sustenance when it is collected. Products of the soil that movement shorter separations are thusly liable to be more like a limit of nourishment. â€Å"Nowadays, we discover significantly progressively about the normally happening substances in produce,† said [Cynthia] Sass. It’s nutrients and minerals, however every one of these phytochemicals and extremely amazing illness battling substances, and we do realize that when a food never truly arrives at its pinnacle readiness, the degrees of these substances never get as high. † . . . However when I called to affirm these realities with Marion Nestle, a teacher and previous seat of nourishment, food studies, and general wellbeing at New York University, she waved away the sustenance issue as a distraction. Indeed, she stated, our 100-mile diet-even in winter-was very likely more nutritious than what the normal American was eating. That doesn’t mean it is important to eat locally so as to be sound. Truth be told, an individual settling on shrewd decisions from the worldwide megamart can undoubtedly meet all the body’s needs. â€Å"There will be dietary contrasts, however they’ll be marginal,† said Nestle. â€Å"I mean, that’s not so much the issue. It has an inclination that it’s the issue-clearly fresher nourishments that are developed on better soils will have more supplements. Be that as it may, individuals are not supplement denied. We’re just not supplement denied. † So would Marion Nestle, as a dietician, as one of America’s most significant pundits of dietary strategy, advocate for nearby eating? Completely. † Why? Since she adores the flavor of new food, she said. She cherishes the puzzle of years when the late corn is simply completely, unfathomably great, and nobody can say why: it simply is. She loves having ranchers around, and hom esteads, and farmland.  © 2011 The College Board. Visit the College Board on the Web: www. collegeboard. organization. GO ON TO THE NEXT PAGE. - 4-2011 AP ® ENGLISH LANGUAGE AND COMPOSITION FREE-RESPONSE QUESTIONS Source C McWilliams, James E. â€Å"On My Mind: The Locavore Myth. † Forbes. com. Forbes, 15 Jul. 2009. Web. 16 Dec. 2009. Coming up next is excerpted from an online conclusion article in a business magazine. Purchase nearby, shrivel the separation food ventures, spare the planet. The locavore development has caught a great deal of fans. Surprisingly, they are featuring the issues with industrialized food. Be that as it may, a ton of them are committing a major error. By concentrating on transportation, they ignore other vitality hoarding factors in food creation. Take sheep. A 2006 scholastic investigation (financed by the New Zealand government) found that it appeared well and good for a Londoner to purchase sheep delivered from New Zealand than to purchase sheep brought up in the U. K. This finding is nonsensical if you’re just checking food miles. Yet, New Zealand sheep is raised on pastures with a little carbon impression, while most English sheep is created under serious plant like conditions with a major carbon impression. Th